Meen Kulambu (Kuzhambu) (Tamil)

How to make

Meen Kulambu another way

:

Ingredients:

2 green chillies chopped 
1 tsp methi seeds 
1 tsp coriander powder 
A pinch turmeric powder 250 gms fish washed, sliced 
1 cup coriander leaves chopped 
2 tomatoes finely chopped
8 cloves garlic

How to make meen kulambu  Fish curry :

• Marinate the fish in salt and turmeric powder for 15 minutes.
• Shallow fry the fish pieces, drain and keep aside.
• Grind the coriander leaves, garlic and green chillies.
• Heat oil, add masala paste and fry till the oil separates out.
• Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
• Add about 1 cup water. Bring the gravy to a boil.
• Add the fish slices and cook for 10 minutes.
• Serve fish curry hot.

salt To Taste 
oil as required.

Here am using Pomfret Fish to make fish curry. This Spicy Fish Curry is cook along with coconut and all spices. Village Style Fish Curry (Gramathu Meen Kulambu) is very popular in South India. I am going to prepare one of that kind and I am very happy to share this recipe.
To prepare okra curry: Wash the okra, dry thoroughly and then slice and fry in a small amount of oil (may be 2 tsp.). Fry them in a medium